✦ LIBER ✦
Hydrolysis and Transformation of Grape Glycosidically Bound Volatile Compounds during Fermentation with Three Saccharomyces Yeast Strains
✍ Scribed by Ugliano, Maurizio; Bartowsky, Eveline J.; McCarthy, Jane; Moio, Luigi; Henschke, Paul A.
- Book ID
- 121247756
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 81 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0021-8561
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