Free energies and equilibria of peptide
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R. Bruce Martin
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Article
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1998
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Wiley (John Wiley & Sons)
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English
โ 40 KB
For every n amino acids linked in a protein there are n 0 1 peptide bonds. The free energy of peptide bond hydrolysis and formation in aqueous solution defines the equilibrium position between peptide and amino acid hydrolysis products. Yet few experimental values exist. With a minimum of assumption