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Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin. A twelve-week in-championship intervention

✍ Scribed by Lollo, P.C.B.; Amaya-Farfan, J.; Faria, I.C.; Salgado, J.V.V.; Chacon-Mikahil, M.P.T.; Cruz, A.G.; Oliveira, C.A.F.; Montagner, P.C.; Arruda, M.


Book ID
122308418
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
268 KB
Volume
34
Category
Article
ISSN
0958-6946

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