Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature

✍ Scribed by Ding, Zhansheng ;Tian, Shiping ;Meng, Xianghong ;Xu, Yong

• Book ID: 107475989
• Publisher: Higher Education Press and Springer
• Year: 2009
• Tongue: English
• Weight: 532 KB
• Volume: 3
• Category: Article
• ISSN: 1673-7369
• DOI: 10.1007/s11705-009-0246-x