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Hydrogen Peroxide Formation by Lactobacilli and Its Effect on Staphylococcus aureus

โœ Scribed by Dahiya, R.S.; Speck, M.L.


Book ID
122447736
Publisher
American Dairy Science Association
Year
1968
Tongue
English
Weight
664 KB
Volume
51
Category
Article
ISSN
0022-0302

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