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Hydrogen peroxide derived from amine oxidation mediates the interaction between aminosugars and semicarbazide-sensitive amine oxidase

✍ Scribed by J. O’Sullivan; G. Davey; M. O’Sullivan; K. F. Tipton


Publisher
Springer
Year
2007
Tongue
English
Weight
775 KB
Volume
114
Category
Article
ISSN
1435-1463

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