HYDROGEN IONS PROFILES, APPARENT MOBILITY, AND DISAPPEARANCE DURING COOKING OF MEAT EMULSION—1. SLAB GEOMETRY

✍ Scribed by GAURI S. MITTAL; JOHN L. BLAISEDELL

• Book ID: 111338506
• Publisher: John Wiley and Sons
• Year: 1982
• Tongue: English
• Weight: 619 KB
• Volume: 6
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.1982.tb00283.x