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Hydrogen Bonds, Hydrophobicity Forces and the Character of the Collapse Transition

✍ Scribed by A. Irbäck; F. Sjunnesson; S. Wallin


Book ID
110319527
Publisher
Springer Netherlands
Year
2001
Tongue
English
Weight
213 KB
Volume
27
Category
Article
ISSN
0092-0606

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The effects of urea on protein stability have been studied using a model system in which we have determined the energetics of dissolution of a homologous series of cyclic dipeptides into aqueous urea solutions of varying concentration at 25°C using calorimetry. The data support a model in which urea