Hydrodynamic radii of solubilized high amylose native and modified starches by pulsed field gradient NMR diffusion measurements

✍ Scribed by Lim, Ya-Mei; Yao, Shenggen; Gras, Sally L.; McSweeney, Chris; Lockett, Trevor; Augustin, Mary Ann; Gooley, Paul R.

• Book ID: 122283664
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 994 KB
• Volume: 40
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2014.01.030