✦ LIBER ✦
Hydrodynamic Cavitation to Improve Bulk Fluid to Surface Mass Transfer in a Nonimmersed Ultraviolet System for Minimal Processing of Opaque and Transparent Fluid Foods
✍ Scribed by P.J. Milly; R.T. Toledo; J. Chen; B. Kazem
- Book ID
- 111405308
- Publisher
- Institute of Food Technologists
- Year
- 2007
- Tongue
- English
- Weight
- 467 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0022-1147
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