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Hydrodynamic Cavitation for Food and Water Processing

โœ Scribed by Parag R. Gogate


Book ID
107559758
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
316 KB
Volume
4
Category
Article
ISSN
1935-5130

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Water disinfection by acoustic and hydro
โœ K.K Jyoti; A.B Pandit ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 294 KB

The phenomena of cavitation which is associated with the formation, growth and the collapse of microbubbles, leads to the generation of very high pressures and temperatures locally, which can cause cellular damage. This paper explores the microbicidal effectiveness of cavitation for the disinfection