✦ LIBER ✦
Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of Saccharomyces cerevisiae in Apple Juice
✍ Scribed by P.J. Milly; R.T. Toledo; W.L. Kerr; D. Armstead
- Book ID
- 111405601
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 198 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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