Hydrocolloid-Lipid Coating Affect on Weight Loss, Pectin Content, and Textural Quality of Green Bell Peppers

✍ Scribed by F.D. Conforti; J.B. Zinck

• Book ID: 108823768
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 100 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb10289.x