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Hydrocarbons from seeds

โœ Scribed by S.O. Brown; R.J. Hamilton; S. Shaw


Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
106 KB
Volume
14
Category
Article
ISSN
0031-9422

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## Abstract The production of pumpkin seed oil requires a roasting of the pumpkin seeds, at temperatures generally higher than 60ยฐC. The roasting at elevated temperatures produces the typical taste of the pumpkin seed oil but may also be the source of a contamination with carcinogenic PAHs. Owing t