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Hydrocarbon levels in edible fish, crabs and mussels from the marine environment of Trinidad

✍ Scribed by Joth G. Singh; Ivan Chang-Yen; Valerie A. Stoute; Lutchminarine Chatergoon


Book ID
116026455
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
331 KB
Volume
24
Category
Article
ISSN
0025-326X

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