𝔖 Bobbio Scriptorium
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Hydrocarbon contaminants of boiled shrimp and crab meat

✍ Scribed by Misharina, T. A. ;Golovnya, Rimma V.

Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
211 KB
Volume
15
Category
Article
ISSN
0935-6304

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✦ Synopsis

Abstract

Capillary GC and GC‐MS have been used for the identification and quantitation of n‐alkanes, naphthalenes, and alkylben‐zenes among the volatile components of crab and shrimp meat.

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