Calorimetric determination of the effect
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Ε iler, Pavel; KrΓ‘tkΓ½, Josef; KolΓ‘ΕovΓ‘, Iva; Havlica, JaromΓr; BrandΕ‘tetr, JiΕΓ
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Article
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2013
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Versita
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English
β 362 KB
## Abstract Possibilities of a multicell isoperibolic-semiadiabatic calorimeter application for the measurement of hydration heat and maximum temperature reached in mixtures of various compositions during their setting and early stages of hardening are presented. Measurements were aimed to determin