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Hydration of Gluten: A Dielectric, Calorimetric, and Fourier Transform Infrared Study

✍ Scribed by Almutawah, Abdullah; Barker, Susan A.; Belton, Peter S.


Book ID
124070509
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
97 KB
Volume
8
Category
Article
ISSN
1525-7797

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