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Hydration behaviour of some mono-, di-, and tri-saccharides in aqueous sodium gluconate solutions at (288.15, 298.15, 308.15 and 318.15)K: Volumetric and rheological approach

✍ Scribed by Banipal, Parampaul K.; Singh, Vickramjeet; Aggarwal, Neha; Banipal, Tarlok S.

No coin nor oath required. For personal study only.

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