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Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part I. Cereals

✍ Scribed by Singh Vasudeva; K. H. Vishwanathan; K. N. Aswathanarayana; Y. M. Indhudhara Swamy


Book ID
107689061
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
624 KB
Volume
47
Category
Article
ISSN
0022-1155

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