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Hydration and thermal reversibility of glycolipids depending on sugar chains

✍ Scribed by Tomohiro Hayakawa, Mitsuhiro Hirai


Book ID
105945878
Publisher
Springer
Year
2002
Tongue
English
Weight
367 KB
Volume
31
Category
Article
ISSN
1432-1017

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Effect of hydration upon the thermal sta
✍ Madeleine Luescher; M. RΓΌegg; P. Schindler πŸ“‚ Article πŸ“… 1974 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 829 KB

The endotherm enthalpy changes A H D and temperatures T D of thermal denaturation of tropocollagen fibers were measured by DSC calorinietry as functions of water content. The denaturation temperatures decrease with increasing water content. The enthalpy change values increase sharply in the range 0-