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Hydrangeic acid from the processed leaves of Hydrangea macrophylla var. thunbergii as a new type of anti-diabetic compound

✍ Scribed by Hailong Zhang; Hisashi Matsuda; Chihiro Yamashita; Seikou Nakamura; Masayuki Yoshikawa


Book ID
113588068
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
582 KB
Volume
606
Category
Article
ISSN
0014-2999

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