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Hybridization studies within the genusKluyveromycesvan der Walt emend. van der Walt

✍ Scribed by Elżbieta Johannsen

Publisher
Springer Netherlands
Year
1980
Tongue
English
Weight
754 KB
Volume
46
Category
Article
ISSN
0003-6072

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Kaffircorn malting and brewing studies. II.—Studies on the microbiology of Kaffir beer
✍ J. P. Van Der Walt 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 English ⚖ 717 KB

## Abstract The three main microbiological conversions in the production of kaffir beer have been studied, viz.: the souring of the mash by lactic acid bacteria, the alcoholic fermentation of the wort by a variety of yeasts generally present on the malt used in the conversion and, finally, the spoi