Hyaluronan content of Wharton's jelly in healthy and Down syndrome fetuses

✍ Scribed by Luigi Raio; Antonella Cromi; Fabio Ghezzi; Alberto Passi; Evgenia Karousou; Manuela Viola; Davide Vigetti; Giancarlo De Luca; Pierfrancesco Bolis

• Book ID: 116729243
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 981 KB
• Volume: 24
• Category: Article
• ISSN: 0945-053X
• DOI: 10.1016/j.matbio.2005.01.006