Huxtabook Recipes from Sea, Land and Earth
โ Scribed by Daniel Wilson
- Publisher
- Hardie Grant Books
- Year
- 2014;2015
- Tongue
- English
- Weight
- 3 MB
- Category
- Fiction
- ISBN
- 1743581777
No coin nor oath required. For personal study only.
โฆ Synopsis
In Huxtabook , Daniel Wilson brings together recipes from Sea, Land and Earth -- bookended by enticing snacks in Bites, and inventive desserts in Sweet -- drawing culinary influences from all over the world, including the United States, Europe and South-East Asia. Containing over 120 recipes for dishes packed with flavour and designed for sharing, including Rice flour-crusted oyster po' boys with sriracha mayo; Spiced tuna tartare with shiso, yuzu custard, radish & rice crackers; and Dark chocolate delice with jaffa sauce, raspberry sorbet & pistachio; Huxtabook is a playful celebration of irresistible flavours.
Auckland-born Daniel Wilson is head chef and owner of Huxtable, one of Australia's most exciting restaurants.
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