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Humectant Analysis of Intermediate Moisture Meat by High Performance Liquid Chromatography

โœ Scribed by C. W. NAGEL; C. J. BREKKE; H. K. LEUNG

Book ID
108805601
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
270 KB
Volume
47
Category
Article
ISSN
0022-1147

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