Human Responses to Five Concentrations of Sucrose in a Dairy Product: Immediate and Delayed Palatability Effects

✍ Scribed by Catalina Pérez; Anne-Marie Dalix; Bernard Guy-Grand; France Bellisle

• Book ID: 115571578
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 490 KB
• Volume: 23
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1006/appe.1994.1044