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Human milk: Quantitative gas-liquid chromatographic analysis of triglyceride and cholesterol content during lactation

✍ Scribed by Rodney Watts; R. Dils


Book ID
112770185
Publisher
Springer-Verlag
Year
1968
Tongue
English
Weight
359 KB
Volume
3
Category
Article
ISSN
0024-4201

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Milk fat from 440 butter samples obtained from more than 20 Northern German milk collection areas was extracted and the solid fat content (SFC) determined at 7 temperatures between 0 and 30Β°C using nuclear magnetic resonance spectrometry. Further, all milk fats were analyzed gas chromatographically