Application of Biomarkers to Assessment
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Marina Miraglia; Carlo Brera; Marta Colatosti
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Article
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1996
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Elsevier Science
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English
โ 66 KB
Mycotoxins, the toxic compounds produced by mold secondary metabolism, represent a relevant source of danger to humans through alimentary channels. Efforts have been made by researchers and by national authorities to assess mycotoxin incidence in food, but often results are to be considered approxim