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Human health risk assessment of organochlorines associated with fish consumption in a coastal city in China

✍ Scribed by Q.T. Jiang; T.K.M. Lee; K. Chen; H.L. Wong; J.S. Zheng; J.P. Giesy; K.K.W. Lo; N. Yamashita; P.K.S. Lam

No coin nor oath required. For personal study only.

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