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Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium

✍ Scribed by De Boevre, Marthe; Jacxsens, Liesbeth; Lachat, Carl; Eeckhout, Mia; Di Mavungu, José Diana; Audenaert, Kris; Maene, Peter; Haesaert, Geert; Kolsteren, Patrick; De Meulenaer, Bruno; De Saeger, Sarah


Book ID
120294148
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
439 KB
Volume
218
Category
Article
ISSN
0378-4274

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