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Human exposure to dioxins through diet in Italy

โœ Scribed by E. Taioli; R. Marabelli; G. Scortichini; G. Migliorati; P. Pedotti; A. Cigliano; V. Caporale


Book ID
116357677
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
95 KB
Volume
61
Category
Article
ISSN
0045-6535

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## Abstract This study deals with an assessment of dietary exposure to polychlorodibenzoโ€__p__โ€dioxins (PCDDs), polychlorodibenzofurans (PCDFs), and dioxinโ€like polychlorobiphenyls (DLโ€PCBs) for the Italian general population, obtained by combining data from a national food consumption survey with