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Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density lipoproteins

✍ Scribed by Maria González-Santiago; Juristo Fonollá; Eduardo Lopez-Huertas


Book ID
119346730
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
526 KB
Volume
61
Category
Article
ISSN
1043-6618

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