HS-SPME/GC-MS Method to Characterise the Flavour of Italian Pasta: Potential Application to Assess the Quality of the Products

✍ Scribed by Maurizio Boccacci Mariani, Vanessa Giannetti, Elena Testani

• Book ID: 120954751
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 336 KB
• Volume: 7
• Category: Article
• ISSN: 1936-9751
• DOI: 10.1007/s12161-013-9599-3