✦ LIBER ✦
HS-SPME-GC-MS analysis of volatile aromatic compounds in alcohol related beverages made with mulberry fruits
✍ Scribed by Luchai Butkhup; Montri Jeenphakdee; Sujitar Jorjong; Supachai Samappito; Wannee Samappito; Sawitree Chowtivannakul
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2011
- Tongue
- English
- Weight
- 583 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1226-7708
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