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HPLC–PDA/ESI–MS/MS detection of polymethoxylated flavones in highly degraded citrus juice: a quality control case study

✍ Scribed by Monica Scordino; Leonardo Sabatino; Pasqualino Traulo; Maria Gargano; Valentina Pantó; Giacomo Gagliano


Book ID
105900438
Publisher
Springer
Year
2010
Tongue
English
Weight
406 KB
Volume
232
Category
Article
ISSN
0044-3026

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