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HPLC Separation and Determination of 12 Cholesterol Oxidation Products in Fish: Comparative Study of RI, UV, and APCI-MS Detectors

✍ Scribed by Saldanha, Tatiana; Sawaya, Alexandra Christine Helena Franklan; Eberlin, Marcos Nogueira; Bragagnolo, Neura


Book ID
120312528
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
117 KB
Volume
54
Category
Article
ISSN
0021-8561

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