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HPLC method validation for measurement of sulforaphane level in broccoli by-products

✍ Scribed by O. N. Campas-Baypoli; D. I. Sánchez-Machado; C. Bueno-Solano; B. Ramírez-Wong; J. López-Cervantes

Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 257 KB
Volume: 24
Category: Article
ISSN: 0269-3879
DOI: 10.1002/bmc.1303

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