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HPLC determination of the distribution of d-amino acids and effects of ecdysis on alanine racemase activity in kuruma prawn Marsupenaeus japonicus

✍ Scribed by Naoko Yoshikawa; Waka Ashida; Kenji Hamase; Hiroki Abe


Book ID
116620456
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
650 KB
Volume
879
Category
Article
ISSN
1873-376X

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