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HPLC-DAD-ESI-MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region

✍ Scribed by Pasquale Crupi; Antonio Coletta; Rosa Anna Milella; Rocco Perniola; Marica Gasparro; Rosalinda Genghi; Donato Antonacci


Book ID
111407263
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
807 KB
Volume
77
Category
Article
ISSN
0022-1147

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