## Abstract A new method for the quantitative determination of __trans__βresveratrol in wine has been optimized and validated. The method is based on the direct injection of 500 nL of wine in an HPLC system fitted with an RP microcolumn of 10 cmΓ0.32 mm and spectrofluorometric detection. The linear
β¦ LIBER β¦
HPLC coupled with fluorescence detection for the determination of procyanidins in white wines
β Scribed by S. Carando; P. L. Teissedre; J. C. Cabanis
- Publisher
- Springer
- Year
- 1999
- Tongue
- English
- Weight
- 189 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0009-5893
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