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HPLC coupled to UV–vis detection for quantitative determination of phenolic compounds and caffeine in different brands of coffee in the Algerian market

✍ Scribed by Belguidoum, K.; Amira-Guebailia, H.; Boulmokh, Y.; Houache, O.


Book ID
122262933
Publisher
Elsevier
Year
2014
Tongue
English
Weight
732 KB
Volume
45
Category
Article
ISSN
1876-1070

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