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HPLC Characterization of Betalains from Plants in the Amaranthaceae

✍ Scribed by Cai, Y.; Sun, M.; Corke, H.

Book ID
121815966
Publisher
Preston Publications
Year
2005
Tongue
English
Weight
173 KB
Volume
43
Category
Article
ISSN
0021-9665

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Betalains (betacyanins and betaxanthins), the main pigments of red beet (Beta vulgaris) roots, showed an antiradical effect when measured by the destruction of the 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid (ABTS) free radical generated by the horse-radish peroxidase/hydrogen peroxide-med