✦ LIBER ✦
HPLC based method for the measurement of the reduction of aflatoxin B1by bacterial cultures isolated from different African foods
✍ Scribed by P Färber; I Brost; R Adam; WH Holzapfel
- Book ID
- 105663579
- Publisher
- Springer-Verlag
- Year
- 2000
- Tongue
- English
- Weight
- 74 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0178-7888
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