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HPLC and FAB mass spectrometry analysis of fumonisins B1 and B2 produced by Fusarium moniliforme on food substrates

✍ Scribed by Holcomb, Manuel.; Sutherland, John B.; Chiarelli, M. Paul.; Korfmacher, Walter A.; Thompson, Harold C.; Lay, Jack O.; Hankins, Lacinda J.; Cerniglia, Carl E.

Book ID: 126236114
Publisher: American Chemical Society
Year: 1993
Tongue: English
Weight: 444 KB
Volume: 41
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00027a004

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