✦ LIBER ✦
HPLC analysis of the pigments produced by the microflora isolated from the ‘Protected Designation of Origin’ French red-smear soft cheeses Munster, Epoisses, Reblochon and Livarot
✍ Scribed by P. Galaup; C. Flamin; E. Carlet; L. Dufossé
- Book ID
- 116487964
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 184 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0963-9969
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