✦ LIBER ✦

HPLC Analysis of Sorbic Acid in Citrus Fruit

✍ Scribed by G. L. PARK; D. B. NELSON

Book ID: 108804836
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 217 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb04240.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Biosynthesis of Citric Acid in Citrus Fr

Biosynthesis of Citric Acid in Citrus Fruits

✍ SEKHARA VARMA, T. N.; RAMAKRISHNAN, C. V. 📂 Article 📅 1956 🏛 Nature Publishing Group 🌐 English ⚖ 326 KB

Isolation of I-Quinic Acid in Citrus Fru

Isolation of I-Quinic Acid in Citrus Fruit

✍ TING, S. V.; DESZYCK, E. J. 📂 Article 📅 1959 🏛 Nature Publishing Group 🌐 English ⚖ 227 KB

QUANTITATIVE DETERMINATION OF SORBIC ACI

QUANTITATIVE DETERMINATION OF SORBIC ACID AND SODIUM BENZOATE IN CITRUS JUICE

✍ M. C. BENNETT; D. R. PETRUS 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 295 KB

Degradation of sorbic acid in fruit squa

Degradation of sorbic acid in fruit squashes and fish paste

✍ K. VIDYASAGAR; S. S. ARYA 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 481 KB

Analysis of phenolic acids in fruits by

Analysis of phenolic acids in fruits by HPLC with monolithic columns

✍ Magdalena Biesaga; Urszula Ochnik; Krystyna Pyrzynska 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 959 KB

## Abstract Reversed‐phase HPLC was optimised for simultaneous determination of several derivatives of benzoic and hydroxycinnamic acids (so‐called phenolic acids) in plums using a commercially available monolithic column. Mobile phase pH and concentration of organic modifier (methanol and acetonit

Organic Acids in Citrus Fruits. I. Varie

Organic Acids in Citrus Fruits. I. Varietal Differences

✍ ROBERT L. CLEMENTS 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 468 KB