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HPLC ANALYSIS OF PHENOLIC ACIDS IN MELISSA OFFICINALIS

✍ Scribed by Caniova, Alicia; Brandsteterova, Eva


Book ID
121337208
Publisher
Taylor and Francis Group
Year
2001
Tongue
English
Weight
176 KB
Volume
24
Category
Article
ISSN
1082-6076

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## Abstract Reversed‐phase HPLC was optimised for simultaneous determination of several derivatives of benzoic and hydroxycinnamic acids (so‐called phenolic acids) in plums using a commercially available monolithic column. Mobile phase pH and concentration of organic modifier (methanol and acetonit