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HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia

โœ Scribed by Lihu Yao; Yueming Jiang; Nivedita Datta; Riantong Singanusong; Xu Liu; Jun Duan; Katherine Raymont; Alan Lisle; Ying Xu


Book ID
108433796
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
284 KB
Volume
84
Category
Article
ISSN
0308-8146

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