HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia

✍ Scribed by Lihu Yao; Yueming Jiang; Nivedita Datta; Riantong Singanusong; Xu Liu; Jun Duan; Katherine Raymont; Alan Lisle; Ying Xu

• Book ID: 108433796
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 284 KB
• Volume: 84
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(03)00209-7