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How “white” was the mineral oil in the contaminated Ukrainian sunflower oils?

✍ Scribed by Maurus Biedermann; Koni Grob

Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 306 KB
Volume: 111
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200900007

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## Abstract Many foods are contaminated with mineral oil at concentrations in the order of or above 10 mg/kg. Often, these mineral oils are of technical grade and contain around 20–30% aromatic hydrocarbons, as previously shown by an on‐line HPLC‐GC‐flame ionization detection method for determining